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Ingredients for 4 people
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- 1 pound Porcini Mushrooms (May Substitute Button Mushrooms)
- 1 cup Semolina Flour
- 32 FL. ounces Frying Oil
- 2 tablespoons Fresh Italian Parsley Finely Chopped
Le Ricette
Semolina Flour Fried Wild Mushrooms
PREPARATION TIME
0 min
0 min
Ingredients for 4 people
1 pound Porcini Mushrooms (May Substitute Button Mushrooms)
1 cup Semolina Flour
32 FL. ounces Frying Oil
2 tablespoons Fresh Italian Parsley Finely Chopped
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
clean mushrooms and cut into 1-inch slices. Coat mushrooms with flour.
heat oil to 350°f in a medium sized heavy saucepan.
add mushrooms in batches and deep fry 1 minute or until golden and crispy. Drain on absorbent paper towels. Season to taste with salt and pepper.
garnish with chopped parsley.
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