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Shopping ListRecipe: Sautéed Scallops with Parmigiano Cheese Shaves, Balsamic Vinegar and Baby Spinach
Ingredients for 4 people
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- 4 Large Scallops
- 5 teaspoons Extra Virgin Olive Oil Divided
- 1 cup Baby Spinach
- 1/4 cup Parmigiano Reggiano Cheese Shaved Thin
- 1 teaspoon Balsamic Vinegar
Le Ricette
Sautéed Scallops with Parmigiano Cheese Shaves, Balsamic Vinegar and Baby Spinach
PREPARATION TIME
0 min
0 min
Ingredients for 4 people
4 Large Scallops
5 teaspoons Extra Virgin Olive Oil Divided
1 cup Baby Spinach
1/4 cup Parmigiano Reggiano Cheese Shaved Thin
1 teaspoon Balsamic Vinegar
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
sauté the scallops with 1 tbs of oil in a very hot pan until brown outside and medium cooked inside.
season with salt and pepper.
season the baby spinach with oil and salt, divide it on four single plates and place the scallops on top of it.
garnish with parmigiano freshly shaved and balsamic vinegar.
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