Choose the print layout
Shopping ListRecipe: Sardinian Flatbread Fritters
Ingredients for 4 people
Select what you need and print your shopping list!
- 5 ounces carasau flatbread
- ("sheet music")
- 2 cups semolina flour
- 3 eggs
- ½ cup milk
- 3 tablespoons warm salted water
- oil for frying as needed
- honey to taste
Le Ricette
Sardinian Flatbread Fritters
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Sardegna
Sardegna
Tags
Ingredients for 4 people
5 ounces carasau flatbread
("sheet music")
2 cups semolina flour
3 eggs
½ cup milk
3 tablespoons warm salted water
oil for frying as needed
honey to taste
Preparation 20 minutes preparation + 5 minutes cooking
Mix flour with whole eggs, milk and a little warm salted water to form a smooth, firm dough. Allow to rest for a few minutes.
Break the flatbread into pieces and incorporate into the dough. Heat a generous amount of oil in a pan over medium-high heat.
With a spoon, form dumplings from the dough and fry in hot oil (check the temperature with a few crumbs of dough).
Fry both sides, turning halfway. Remove and drain on paper towels.
Serve hot, drizzled with honey.
Let us inspire you
