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Recipe: Risotto alla Milanese (Risotto with Saffron)
Ingredients for 4 people

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1 2/3 cups rice (Superfino)
1 3/4 ounce beef bone marrow
5 tablespoons butter
1 3/4 ounces onion
1/2 cup white wine
4 cups meat broth
1 package saffron powder
2/3 cup grated Parmigiano Reggiano cheese
Salt and pepper to taste

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Risotto alla Milanese (Risotto with Saffron)

di Academia Barilla

Image 1
Short Video

PREPARATION TIME
46 min

DIFFICULTY
Medium

TYPE
First course

ITALIAN REGION
Lombardia

Tags

Medium, Risotto, Anniversary, Asking for forgiveness, Gift foods, Impress guests, First course, 16 minutes, 30 minutes, Lombardia, 45 minutes, Butter , Rice, Autumn

Ingredients for 4 people

1 2/3 cups rice (Superfino)
1 3/4 ounce beef bone marrow
5 tablespoons butter
1 3/4 ounces onion
1/2 cup white wine
4 cups meat broth
1 package saffron powder
2/3 cup grated Parmigiano Reggiano cheese
Salt and pepper to taste

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Ingredients

Preparation 30 minutes preparation + 16 minutes cooking

Melt 2 1/2 tablespoons butter in a pan over low heat, add finely chopped onion and chopped bone marrow. Cook slowly without browning. Add rice and toast for one minute or until translucent.

Pour in white wine and stir until absorbed. Cover rice with hot meat broth and cook, stirring every once in a while and adding broth as necessary when absorbed. After about 12 minutes, dissolve saffron powder in 1 tablespoon of broth and stir into the rice. Season with salt and pepper.

Cook rice "al dente", remove from the heat and combine with the remaining butter and Parmigiano Reggiano. Stir until creamy and serve immediately.

Prodotti tipici (1)

Zafferano

The Crocus Sativus Linneo is a famous, ancient plant. Originally from Asia, saffron was brought to Tunisia through the trade route and then to Spain. And it finally arrived in ...

Tags: Spring, Summer, Autumn, Winter, Spices-dressings-sauces

Wine pairing

Its simplicity and fragrance, blended with its slight oiliness, succulence and the slight sweetness provided by the rice, are well-balanced. A dry ruby-red wine with a bouquet of fresh fruit and spices that is not too high in alcohol content and is fairly mellow, rather fresh and low in tannins is a perfect accompaniment. Curtefranca Rosso D.O.C