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Shopping ListRecipe: Rigatoni with Gorgonzola Sauce
Ingredients for 4 people
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- 1 box rigatoni
- 1 cup Gorgonzola cheese
- 2 tablespoons heavy cream
- 1 cup grated Parmigiano Reggiano cheese
- salt to taste
Le Ricette
Rigatoni with Gorgonzola Sauce
di Academia Barilla
PREPARATION TIME
22 min
22 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box rigatoni
1 cup Gorgonzola cheese
2 tablespoons heavy cream
1 cup grated Parmigiano Reggiano cheese
salt to taste
Ingredients
Rigatoni
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Gorgonzola DOP
Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.
Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.
Preparation 10 minutes preparation + 12 minutes cooking
Dice Gorgonzola and melt in the top of a double boiler, whisking constantly.
When completely melted, add heavy cream and Parmigiano and cook for 3 minutes, whisking.
In the meantime, boil pasta in plenty of salted water according to package directions.
Drain and toss with the prepared cheese sauce.
Serve immediately.
Prodotti tipici (1)
Products (1)
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
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