Le Ricette

Pumpkin Sage Butter Tortellini


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Le ricette
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PREPARATION TIME
30 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 pound Barilla Three Cheese Tortellini
2 tablespoons Salt
1/2 pound Sweet Butter
8 leaves Fresh Sage
1/2 cup Pumpkin Puree (May Substitute Pumpkin Pie Filling)
1/2 cup Parmigiano Reggiano Cheese Freshly Grated


Ingredients


butter
Parmigiano Reggiano Cheese
sage

Preparation 10 minutes preparation + 20 minutes cooking

1
bring 6 quarts water to a boil in a large pot and add 2 tablespoons salt.

2
place butter and sage in a 10- to 12-inch sauté pan over medium-high heat and cook until butter turns golden brown and spatters a bit.


3
add the pumpkin puree and remove from heat it will make some noise here and be a little messy.


4
swirl the pan to mix the butter and pumpkin mixture together and set aside. 


5
drop the three cheese tortellini into the boiling water and cook according to package instructions drain in a colander and immediately toss the cooked tortellini into the pan with the pumpkin mixture, place over medium heat and toss until pasta is coated with sauce.


6
mix in half of the grated parmigiano and toss 10 seconds, then pour into a heated bowl and serve immediately.



Products (2)



Try Barilla's Three Cheese Tortellini. Enjoy a variety of authentic Italian meals with Barilla's delicious tortellini made with 3 flavorful cheeses!

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Try Barilla's Family Sized Three Cheese Tortellini. Enjoy an authentic Italian meal for the whole family with our tortellini made with 3 flavorful cheeses!

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