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Shopping ListRecipe: Pork with Vinegar-pickled Peppers
Ingredients for 4 people
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- 1 1/4 pound boneless pork shoulder
8 1/2 ounces pickled peppers
3 1/2 tablespoons extra virgin olive oil
Salt to taste
Le Ricette
Pork with Vinegar-pickled Peppers
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 1/4 pound boneless pork shoulder
8 1/2 ounces pickled peppers
3 1/2 tablespoons extra virgin olive oil
Salt to taste
Ingredients
Preparation 20 minutes preparation + 30 minutes cooking
Dice or slice the pork.
Heat oil in a pan over medium heat and brown the pork on all sides.
Drain and chop peppers. Add to the meat, season with salt and cook for about 15 minutes. Serve warm.
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