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Shopping ListRecipe: Pork Bites with Balsamic-Infused Prosciutto
Ingredients for 4 people
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- 2 pork tenderloins (about 1 ½ pounds)
- 12 slices Prosciutto di Parma
- Academia Barilla Balsamic Must to taste
- 1 sprig rosemary
- 2 cloves garlic
- 10 ounces baby greens
- Academia Barilla Monti Iblei Extra Virgin Olive Oil to taste
- salt and pepper to taste
Le Ricette
Pork Bites with Balsamic-Infused Prosciutto
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
2 pork tenderloins (about 1 ½ pounds)
12 slices Prosciutto di Parma
Academia Barilla Balsamic Must to taste
1 sprig rosemary
2 cloves garlic
10 ounces baby greens
Academia Barilla Monti Iblei Extra Virgin Olive Oil to taste
salt and pepper to taste
Ingredients
Preparation 15 minutes preparation + 10 minutes cooking
Remove any excess fat from the Prosciutto. Cut the pork tenderloin into small pieces, about 2 ounces each. Wrap each piece in a slice of prosciutto, securing with a toothpick.
Heat a drizzle of oil in a pan until very hot. Add the rosemary and garlic and the wrapped pork bites. Drizzle the meat with Balsamic must as desired and cook for 5 minutes, turning on all sides.
The center of the meat should remain pink. Season pork with a pinch of salt and freshly ground pepper, and drizzle with olive oil. Finish with a balsamic must reduction. Serve on a bed of baby greens.
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