Le Ricette

PLUS® Rotini with Sea Bass and Peas


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Le ricette
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PREPARATION TIME
45 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box of Barilla PLUS® Rotini
4 tablespoons Extra Virgin Olive Oil divided
1 pound of sea bass fillet skin and bones off (½ inch diced)
4 plum tomatoes peeled seeded and diced
¾ cup of veggie broth
¼ cup onion chopped
1 cup of peas
parsley for garnish


Ingredients


broth
peas
sea bass

Preparation 20 minutes preparation + 25 minutes cooking

1
Bring a large pot of water to a boil. Heat 3 tablespoons olive oil in a large skillet over medium heat.

2
Add sea bass and sauté about 3 minutes or until almost cooked through, stirring occasionally. Remove sea bass with slotted spoon, place in a bowl and set aside.

3
Add tomatoes to skillet and cook 5 minutes, stirring occasionally. Return sea bass to skillet, season with salt and pepper and heat thoroughly. Place in bowl and set aside.

4
Heat remaining olive oil in same skillet over medium heat. Add onions and sauté 3 minutes or until onion is translucent.

5
Add peas and vegetable broth to skillet. Bring mixture to a boil. Reduce heat to low and simmer 5 minutes.

6
Process peas and broth mixture in a blender until smooth. Return mixture to skillet, season with salt and pepper to taste.

7
Cook PLUS® Rotini according to package directions drain and return to pot. Add sea bass mixture to hot pasta and toss.

8
Pour pea sauce on a large platter. Top with sea bass and pasta mixture. Garnish with parsley and serve.


Products (1)



Try Barilla Plus Rotini. Barilla Plus adds additional protein, fiber, & omega 3 to this traditional pasta, making it easy to get more nutrients in your diet!

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