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Shopping ListRecipe: Penne with Zucchini and Ricotta Cheese
Ingredients for 4 people
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- 1 box Barilla Penne
- 3 tablespoons Extra Virgin Olive Oil
- 3 Shallots Chopped
- 6 cloves Garlic Minced
- 1 Large Zucchini Julienne
- 4 tablespoons Butter
- 1 cup Ricotta Cheese
- 1/4 cup Black Truffle Pate
- 1 tablespoon White Truffle Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper Freshly Ground
Le Ricette
Penne with Zucchini and Ricotta Cheese
PREPARATION TIME
30 min
30 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Penne
3 tablespoons Extra Virgin Olive Oil
3 Shallots Chopped
6 cloves Garlic Minced
1 Large Zucchini Julienne
4 tablespoons Butter
1 cup Ricotta Cheese
1/4 cup Black Truffle Pate
1 tablespoon White Truffle Oil
1/2 teaspoon Salt
1/4 teaspoon Black Pepper Freshly Ground
Ingredients
Penne
Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!
Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!
Preparation 10 minutes preparation + 20 minutes cooking
Heat olive oil in large skillet over medium heat. Add shallots and garlic cook 3 to 4 minutes or until tender. Add zucchini and butter cook 10 minutes, stirring occasionally.
Add Ricotta cheese, black truffle pate and truffle oil; continue cooking over low heat 5 minutes.
Cook Penne according to package directions; drain and return to pot. Combine Ricotta mixture, salt and pepper with hot Penne; mix well. Transfer to serving platter or bowl.
Products (1)
Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!
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