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Penne Rigate in Eolian Sauce

di Academia Barilla

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Short Video

PREPARATION TIME
25 min

DIFFICULTY
Easy

TYPE
First course

Tags

Easy, Short shapes, Classic Blue Box, Boiled, First course, 15 minutes, 15 minutes, 30 minutes, Black olives, Caper , Chili pepper, Green olives, Salted capers , Tomato

Ingredients for 4 people

1 box penne rigate
1 tablespoon salt-packed capers
¼ cup pitted green olives
¼ cup pitted black olives
6 plum tomatoes
1 clove garlic
3 basil leaves
1 pinch chili powder
1 teaspoon chopped oregano
salt to taste

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Ingredients

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ORIGINAL INGREDIENT	ALTERNATIVE INGREDIENT	QUANTITY
Chili powder	Chili flakes	1 pinch

Preparation 10 minutes preparation + 15 minutes cooking

Rinse capers three times under running water to remove salt and chop them with the pitted olives. Heat oil in a pan over medium heat and sauté peeled garlic until golden. Discard it and add chopped olives and capers.

Fry for 2 minutes. Wash, peel, seed tomatoes and chop coarsely. Add to the pan and cook for about 10 minutes, stirring occasionally. Stir in oregano, torn basil leaves and a pinch of chili pepper.

Season with salt to taste. Boil pasta in plenty of salted water according to package directions. Drain and toss with the prepared sauce and the remaining oil. Serve immediately.

This easy-to-make, delicious sauce, named after the islands off the Sicilian coast, may also be prepared just with garlic and drained oil-packed tuna and no tomatoes.

Prodotti tipici (1)

Cappero di Pantelleria IGP

The caper plant is part of the Capparis Spinosa L. family and is a flowering shrub typically found throughout the Mediterranean.

Tags: Summer

Products (1)

Penne

Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!

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