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Shopping ListRecipe: Penne with Cauliflower, Toasted Pine Nuts and Romano Cheese
Ingredients for 4 people
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- 1 box Barilla Penne
- 1/4 cup Pine Nut
- 1 Head Cauliflower Cut Into Florets
- 1/2 cup Extra Virgin Olive Oil
- 1 Small Yellow Onion Chopped
- 1 clove Garlic Sliced
- 1/2 tablespoon Fresh Italian Parsley Finely Chopped
- 4 leaves Fresh Basil Chopped
- 1/3 cup Romano Cheese Freshly Grated
Le Ricette
Penne with Cauliflower, Toasted Pine Nuts and Romano Cheese
PREPARATION TIME
0 min
0 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Penne
1/4 cup Pine Nut
1 Head Cauliflower Cut Into Florets
1/2 cup Extra Virgin Olive Oil
1 Small Yellow Onion Chopped
1 clove Garlic Sliced
1/2 tablespoon Fresh Italian Parsley Finely Chopped
4 leaves Fresh Basil Chopped
1/3 cup Romano Cheese Freshly Grated
Ingredients
Penne
Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!
Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!
Preparation 0 minutes preparation + 0 minutes cooking
bring 6 quarts of water to a boil and add 2 tablespoons salt(optional).
toast pine nuts in a dry skillet until lightly brown, about 2-3 minutes.
bring a medium size pot of salted water to a boil and add cauliflower florets. Cook until tender about 8 minutes drain and set aside.
heat ½ cup olive oil in a 12- to 14-inch sauté pan. Add the onions and sweat over medium heat until translucent.
add garlic and cook 2 additional minutes.
add cauliflower, season with salt and pepper and sauté over high heat for 3 minutes or until slightly browned.
cook the penne according to the package directions, until al dente.
drain and add to pan with cauliflower and ½ cup of cooking water. stir in parsley, basil, and pine nuts toss 1 minute over high heat.
divide evenly among 6 warmed pasta bowls, top with grated romano cheese and drizzle with a small amount of olive oil. Serve immediately.
Products (1)
Try Barilla Classic Blue Box's Penne. The small tube shape is great with many different sauces and baked dishes, making it one of the most popular pasta shapes!
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