Choose the print layout
Shopping ListRecipe: Pappa al pomodoro (Tuscan Tomato Soup)
Ingredients for 4 people
Select what you need and print your shopping list!
- ½ cup extra virgin olive oil
- 3 cloves garlic
- 4 basil leaves
- 14 ounces canned crushed tomatoes
- mashed with a fork
- 10 ½ ounces bread
- salt and pepper to taste
- 4 ¼ cups broth
Le Ricette
Pappa al pomodoro (Tuscan Tomato Soup)
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
ITALIAN REGION
Toscana
Toscana
Tags
Ingredients for 4 people
½ cup extra virgin olive oil
3 cloves garlic
4 basil leaves
14 ounces canned crushed tomatoes
mashed with a fork
10 ½ ounces bread
salt and pepper to taste
4 ¼ cups broth
Ingredients
Preparation 20 minutes preparation + 30 minutes cooking
Heat oil in a large pan over medium heat.
Sauté the peeled minced garlic.
When lightly browned, add tomatoes and basil.
Season with salt and pepper to taste.
Cook over medium heat for another 20 minutes, stirring occasionally.
Add the broth and stir.
Bring to a boil and add the cubed bread that has been toasted in a 350° F oven for 10 minutes.
Cook for another 10 minutes, stirring often. Remove from heat and let it rest, covered, for about 1 hour.
Stir again and serve warm.
Let us inspire you
