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Shopping ListRecipe: Orzo with Artichokes and Italian Pancetta
Ingredients for 4 people
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- 1 box Barilla Orzo
- 64 fl ounces Chicken Broth
- 1 Fresh Lemon
- 6 Artichokes (May Substitute 2 -9 Ounce Packages Artichoke Quarters Thawed And Drained)
- 4 tablespoons Extra Virgin Olive Oil Divided
- 1 clove Garlic Crushed
- 1 cup Pancetta Diced
- 1/4 cup Onion Chopped
- 2 tablespoons Butter
- 1/2 cup Parmigiano Reggiano Cheese Freshly Grated
Le Ricette
Orzo with Artichokes and Italian Pancetta
PREPARATION TIME
30 min
30 min
DIFFICULTY
Difficult
Difficult
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Orzo
64 fl ounces Chicken Broth
1 Fresh Lemon
6 Artichokes (May Substitute 2 -9 Ounce Packages Artichoke Quarters Thawed And Drained)
4 tablespoons Extra Virgin Olive Oil Divided
1 clove Garlic Crushed
1 cup Pancetta Diced
1/4 cup Onion Chopped
2 tablespoons Butter
1/2 cup Parmigiano Reggiano Cheese Freshly Grated
Ingredients
Orzo
Try Barilla Classic Blue Box's Orzo. This rice-shaped pasta is common in soups, but is also great for a variety of main courses or side dishes.
Try Barilla Classic Blue Box's Orzo. This rice-shaped pasta is common in soups, but is also great for a variety of main courses or side dishes.
Preparation 15 minutes preparation + 15 minutes cooking
Heat chicken broth in a medium sized pot over low heat until hot. Leave on stove top on lowest heat until needed.
Clean artichokes by slicing ¼-inch off the top and bottom. Remove all the tough outer leaves leaving a quarter of the artichoke remaining. Cut artichoke in half lengthwise and remove choke.
Cut into thin slices and soak in a bowl of water with squeezed lemon to prevent browning. Heat 2 tablespoons olive oil in a large skillet over medium high heat.
Add garlic and drained artichoke slices sauté 5-6 minutes. Remove from pan and set aside. In same skillet, add pancetta.
Sauté pancetta over medium high heat until lightly browned. Remove from pan and set aside. Add remaining 2 tablespoons olive oil to skillet. Add onions and sauté for 2-3 minutes.
Add Orzo and enough hot chicken broth to cover pasta. Cook continuously, adding more broth as needed until pasta is cooked. Add artichokes a few minutes before the end of cooking.
When pasta is a smooth consistency and excess broth is evaporated, stir in cheese, pancetta and butter. Transfer to a serving platter or bowl and serve hot.
Products (1)
Try Barilla Classic Blue Box's Orzo. This rice-shaped pasta is common in soups, but is also great for a variety of main courses or side dishes.
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