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Shopping ListRecipe: Novara-style Rice Salad
Ingredients for 4 people
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- 1 ¾ cups rice
- 6 2/3 tablespoons extra virgin olive oil
- 6 2/3 tablespoons dry white wine
- 4 anchovies packed in oil
- 1 cup parsley leaves chopped
- 2 lemons
- 1 clove of garlic
Le Ricette
Novara-style Rice Salad
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Easy
Easy
TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
1 ¾ cups rice
6 2/3 tablespoons extra virgin olive oil
6 2/3 tablespoons dry white wine
4 anchovies packed in oil
1 cup parsley leaves chopped
2 lemons
1 clove of garlic
Ingredients
Preparation 30 minutes preparation + 0 minutes cooking
Cook ¾ pound of rice in a pot of boiling, salted water for 8 minutes, then drain. Oil a baking dish, using 1 tablespoon of the olive oil, add rice. Pour in white wine and cook in a preheated 350°F oven for an additional 8 minutes (time may vary depending on the type of rice).
When the rice is ready, remove the dish from the oven and spread the rice on a baking sheet to cool. Place a small saucepan over medium heat with the remaining olive oil.
Add the peeled garlic clove and rinsed anchovies, heads and bones removed. Lower the heat to a minimum and cook until the anchovies have dissolved in the oil.
Remove the pan from the heat and set aside to cool, then stir into the rice along with chopped parsley and lemon juice. Combine well and serve.
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