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Shopping ListRecipe: Mix Baked Vegetables
Ingredients for 4 people
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- 4 Leeks
- 1 Small Zucchini
- 1 Yellow Squash
- 1 Eggplant
- 4 Tomatoes
- 1 cup Extra Virgin Olive Oil Divided
- 1 cup Breadcrumb
- 1 cup Parmigiano Reggiano Cheese
- 2 tablespoons Fresh Italian Parsley Chopped
- 1 clove Garlic
Le Ricette
Mix Baked Vegetables
PREPARATION TIME
0 min
0 min
Tags
Ingredients for 4 people
4 Leeks
1 Small Zucchini
1 Yellow Squash
1 Eggplant
4 Tomatoes
1 cup Extra Virgin Olive Oil Divided
1 cup Breadcrumb
1 cup Parmigiano Reggiano Cheese
2 tablespoons Fresh Italian Parsley Chopped
1 clove Garlic
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
preheat the oven to 375°f.
clean the leeks by removing the outer leaves and rinsing them under running water.
cut in half lengthwise. Boil the leeks in salted water for five minutes. Drain and cool down. Meanwhile,
cut the zucchini and squash in half lengthwise and cut the eggplant into thick slices. Season with salt and let drain in a colander for 30 minutes.
cut the tomatoes in half and remove the seeds.
place all the vegetables in a baking pan lined with parchment paper. Brush the vegetables with a small amount of oil.
combine the breadcrumbs with the garlic, cheese, parsley, salt and pepper.
spread the breadcrumb mixture on the vegetables, drizzle with half of the remaining oil and bake in the oven for 20 minutes or until the vegetables are thoroughly cooked and slightly brown on top.
serve warm drizzled with remaining oil.
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