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Shopping ListRecipe: Mezzi Rigatoni with Ricotta and Spinach Filling
Ingredients for 4 people
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- 1/2 box Barilla Mezzi Rigatoni
- 1 teaspoon Extra Virgin Olive Oil Divided
- 2 ounces Fresh Spinach
- 3 ounces Ricotta Cheese
- 2 tablespoons Parmigiano Reggiano Cheese Divided
- 1 Package Small Paper Liner
Le Ricette
Mezzi Rigatoni with Ricotta and Spinach Filling
PREPARATION TIME
0 min
0 min
Ingredients for 4 people
1/2 box Barilla Mezzi Rigatoni
1 teaspoon Extra Virgin Olive Oil Divided
2 ounces Fresh Spinach
3 ounces Ricotta Cheese
2 tablespoons Parmigiano Reggiano Cheese Divided
1 Package Small Paper Liner
Ingredients
Mezzi Rigatoni
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Preparation 0 minutes preparation + 0 minutes cooking
Bring a pot of water to a full boil. add salt to taste.
add pasta and cook 10 minutes. drain well and place pasta on a large sheet pan.
drizzle with a little olive oil to taste and let cool.
ricotta and spinach filling: sauté spinach in 1 teaspoon olive oil over medium heat. cool, drain and chop fine.
grate 2 tablespoons parmigiano cheese.
add spinach to the ricotta cheese and mix until blended.
add parmigiano cheese and mix well.
fill each mezzi rigatoni with filling using a pastry bag.
place each rigatoni in a miniature paper liner. garnish with parmigiano cheese shavings.
Products (1)
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
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