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Shopping ListRecipe: Mezze Penne with Bell Peppers and Zucchini
Ingredients for 4 people
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- 1 box Barilla Mezze Penne
- 1/4 cup Extra Virgin Olive Oil Divided
- 2 Medium Zucchini Diced
- 2 tablespoons Shallots Minced
- 1 Red Bell Pepper Sliced Thin
- 1 sprig Fresh Thyme
- 1 cup Vegetable Broth Divided
- 1/4 cup Romano Cheese Grated
Le Ricette
Mezze Penne with Bell Peppers and Zucchini
PREPARATION TIME
45 min
45 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Mezze Penne
1/4 cup Extra Virgin Olive Oil Divided
2 Medium Zucchini Diced
2 tablespoons Shallots Minced
1 Red Bell Pepper Sliced Thin
1 sprig Fresh Thyme
1 cup Vegetable Broth Divided
1/4 cup Romano Cheese Grated
Ingredients
Mezze Penne
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Preparation 25 minutes preparation + 20 minutes cooking
Bring a large pot of water to a boil. divide 1/4 cup of olive oil between 2 large skillets. Heat oil in skillets over medium heat.
Sauté zucchini and shallots in one skillet for 3 minutes add 1/2 cup vegetable broth and continue cooking for 2 minutes.
Sauté peppers and thyme in the other skillet for 3 minutes add 1/2 cup vegetable broth and continue cooking for 2 minutes. Remove both skillets from heat. Set aside.
dd Mezze Penne to boiling water cook according to package directions. Drain Mezze Penne immediately add to sauce. Mix well.
A Transfer to a serving platter or bowl and serve. Sprinkle with Romano cheese and a drizzle of olive oil.
Products (1)
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
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