Choose the print layout
Shopping ListRecipe: Mezze Maniche with Seafood
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box mezze maniche (or mezzi rigatoni)
- 1 # mussels
- 1 ea baby calamari
- 1 # clams
- 1 ea baby cuttlefish
- ¼ # shrimp tails
- 1 tbsp tomato paste
- 4 tbsp tablespoons extra virgin olive oil
- 1 tablespoon chopped parsley
- 1 clove garlic
- Hot red pepper to taste
- Salt to taste
Le Ricette
Mezze Maniche with Seafood
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box mezze maniche (or mezzi rigatoni)
1 # mussels
1 ea baby calamari
1 # clams
1 ea baby cuttlefish
¼ # shrimp tails
1 tbsp tomato paste
4 tbsp tablespoons extra virgin olive oil
1 tablespoon chopped parsley
1 clove garlic
Hot red pepper to taste
Salt to taste
Ingredients
Mezzi Rigatoni
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Didn't you find all the ingredients?
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.
| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| mezze maniche | mezzi rigatoni | 1 box |
Preparation 30 minutes preparation + 20 minutes cooking
Clean baby calamari and cuttlefish, removing the skin from the tubes and separating tentacles from the heads. Discard innards. Remove beaks located in the middle of the tentacles and eyes. Cut into very thin strips.
Wash mussels and clams very carefully under running water to remove any impurities. Heat oil in a pan over medium heat and sauté peeled garlic, hot red pepper and parsley (all chopped) until garlic is golden.
Add tomato paste diluted with 1 tablespoon of warm water and cook for a couple of minutes. Stir in baby calamari and cuttlefish and, after 2 minutes, add peeled shrimp tails, mussels and clams.
Lightly season with salt and cook, covered, until mussels and clams open. Boil pasta in plenty of salted water according to package directions. Drain and toss with the sauce. Mix well and serve immediately.
Products (1)
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Tags:
Let us inspire you
