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Ingredients for 4 people
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- 1 box Barilla Linguine
- 50 Fresh Littleneck Clams
- 6 tablespoons Extra Virgin Olive Oil Divided
- 2 cloves Garlic Chopped
- 1/2 teaspoon Red Chili Pepper Flakes
- 1 cup White Wine
- 1/2 cup Fresh Italian Parsley Chopped
Le Ricette
Linguine with Clams
PREPARATION TIME
75 min
75 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Linguine
50 Fresh Littleneck Clams
6 tablespoons Extra Virgin Olive Oil Divided
2 cloves Garlic Chopped
1/2 teaspoon Red Chili Pepper Flakes
1 cup White Wine
1/2 cup Fresh Italian Parsley Chopped
Ingredients
Linguine
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
Preparation 60 minutes preparation + 15 minutes cooking
Soak clams in water and sea salt for one hour. Scrub well and rinse with fresh water. bring a large pot of water to a boil.
Heat half of the oil in a large skillet add chopped garlic, red pepper flakes and sauté. Add clams and white wine cover skillet with a lid.
Cook over medium heat until the clams are completely open. Discard any closed clams and half of the shells. Leave some clams in the shell as a garnish.
Cook Linguine in salted water for 6 minutes. Drain reserving some of the cooking water. Add Linguine to the skillet with clams.
Toss well adding some of the cooking water if needed until the pasta is al dente and well combined with the sauce.
Stir in remaining oil. Sprinkle with chopped parsley before serving.
Products (1)
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
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