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Shopping ListRecipe: Large Shells Pasta Salad with Swordfish, Olives, Capers and Oven Dried Tomatoes
Ingredients for 4 people
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- 1 box Barilla Large Shells
- 1 pound Swordfish Cubed
- 2 pints Cherry Tomatoes
- 1 tablespoon Salt-Packed Caper
- 1 cup Kalamata Pitted Olive
- 6 tablespoons Extra Virgin Olive Oil Divided
- 1 White Onion Julienne
- 1 Fresh Lemon Juiced Zes
- t 6 leaves Fresh Basil Chopped
Le Ricette
Large Shells Pasta Salad with Swordfish, Olives, Capers and Oven Dried Tomatoes
PREPARATION TIME
0 min
0 min
TYPE
Side dish
Side dish
Tags
Ingredients for 4 people
1 box Barilla Large Shells
1 pound Swordfish Cubed
2 pints Cherry Tomatoes
1 tablespoon Salt-Packed Caper
1 cup Kalamata Pitted Olive
6 tablespoons Extra Virgin Olive Oil Divided
1 White Onion Julienne
1 Fresh Lemon Juiced Zes
t 6 leaves Fresh Basil Chopped
Ingredients
Large Shells
Try Barilla Classic Blue Box's Large Shells. The large shell shape goes great with vegetable-based sauces, meat sauces, or tomato-based sauces.
Try Barilla Classic Blue Box's Large Shells. The large shell shape goes great with vegetable-based sauces, meat sauces, or tomato-based sauces.
Preparation 0 minutes preparation + 0 minutes cooking
Cut the tomatoes in half, remove the seeds and place in the oven at 190°f until they are dry (about 2 hours).
soak capers with warm water for ½ hour. drain and rinse.
meanwhile sauté the onion in oil over medium heat for 10 minutes.
add sword fish cubed, salt and black pepper. cook pink.
add olives, capers and tomatoes.
meanwhile cook pasta one minute less than the recommended cooking time.
Products (1)
Try Barilla Classic Blue Box's Large Shells. The large shell shape goes great with vegetable-based sauces, meat sauces, or tomato-based sauces.
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