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Ingredients for 4 people
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- 1 1/2 cup Sugar
- 13 ounces Butter Softened
- 9 Eggs Divided
- 1 1/3 cup Hazelnut Flour
- 1 cup Potato Starch
- 1 1/2 cup Flour
- 1/2 Vanilla Bean
- 3 tablespoons Cooking Spray
- 2 tablespoons Powdered Sugar
Le Ricette
Hazelnut Cake
PREPARATION TIME
0 min
0 min
TYPE
Sweets and Fruit
Sweets and Fruit
Ingredients for 4 people
1 1/2 cup Sugar
13 ounces Butter Softened
9 Eggs Divided
1 1/3 cup Hazelnut Flour
1 cup Potato Starch
1 1/2 cup Flour
1/2 Vanilla Bean
3 tablespoons Cooking Spray
2 tablespoons Powdered Sugar
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
preheat oven to 350ºf. mix sugar and softened butter in a mixer.
separate yolks from 6 eggs. add the remaining 3 eggs and 6 egg yolks in slowly. incorporate the flour, potato starch, hazelnut flour and vanilla.
place the mixture into 2 greased 9 inch round cake pans. bake at 350°f for 25 minutes or until firm. cool on baking rack. sprinkle with powdered sugar.
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