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Ingredients for 4 people
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- 1 box Barilla Farfalle
- 1/4 cup Extra Virgin Olive Oil
- 1 pound Ground Veal
- 1 pound Fresh Spinach Blanched Chopped Drained
- 1/2 pound Chanterelle Mushroom Sliced
- 1/2 cup Dry White Wine
- 1 cup Chicken Stock
Le Ricette
Farfalle with Veal Sauce
PREPARATION TIME
41 min
41 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Farfalle
1/4 cup Extra Virgin Olive Oil
1 pound Ground Veal
1 pound Fresh Spinach Blanched Chopped Drained
1/2 pound Chanterelle Mushroom Sliced
1/2 cup Dry White Wine
1 cup Chicken Stock
Ingredients
Farfalle
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Preparation 15 minutes preparation + 26 minutes cooking
Bring a large pot of water to a boil and add 2 tablespoons salt (optional). Heat olive oil in a large skillet over medium-high heat.
Add veal, spinach and mushrooms. Stir over high heat until the meat is browned well, about 10 minutes.
Season with salt and pepper and stir in the wine. Cook over high heat for 5 minutes, until the wine has almost completely evaporated.
Add chicken stock and remove skillet from the heat.
Cook Farfalle according to the package directions. Drain and add to the skillet with the hot ragu.
Toss over high heat for 1 minute. Divide evenly among 6 warmed pasta bowls.
Products (1)
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
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