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Shopping ListRecipe: Farfalle with Swordfish and Cherry Tomatoes
Ingredients for 4 people
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- 1 box farfalle
- ½ # swordfish steaks
- 2 pints cherry tomatoes
- 2 cloves garlic
- 1 tablespoon chopped parsley
- 1 pinch chili pepper
- 4 tablespoons extra virgin olive oil
- Salt to taste
Le Ricette
Farfalle with Swordfish and Cherry Tomatoes
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
ITALIAN REGION
Calabria
Calabria
Tags
Ingredients for 4 people
1 box farfalle
½ # swordfish steaks
2 pints cherry tomatoes
2 cloves garlic
1 tablespoon chopped parsley
1 pinch chili pepper
4 tablespoons extra virgin olive oil
Salt to taste
Ingredients
Farfalle
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Preparation 15 minutes preparation + 15 minutes cooking
Coarsely chop swordfish. Heat oil in a pan over medium heat and sauté peeled garlic until golden.
Add swordfish, combine for a few minutes and stir in cherry tomatoes cut into wedges, parsley and chili pepper.
Cook for 2 more minutes. Season with salt to taste.
In the meantime, boil pasta in plenty of salted water according to package directions.
Drain and toss with the prepared sauce.
Serve immediately.
Products (1)
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
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