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Shopping ListRecipe: Farfalle with Butternut Squash, Sage and Crispy Prosciutto
Ingredients for 4 people
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- 1 box Barilla Farfalle
- 1/4 cup Extra Virgin Olive Oil Divided
- 1 cup Prosciutto Julienne
- 1 cup Shallot Chopped
- 5 cups Butternut Squash Diced
- 1 sprig Fresh Sage
- 3 cups Chicken Broth
- 1/4 cup Parmigiano Reggiano Cheese Grated
Le Ricette
Farfalle with Butternut Squash, Sage and Crispy Prosciutto
PREPARATION TIME
45 min
45 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Farfalle
1/4 cup Extra Virgin Olive Oil Divided
1 cup Prosciutto Julienne
1 cup Shallot Chopped
5 cups Butternut Squash Diced
1 sprig Fresh Sage
3 cups Chicken Broth
1/4 cup Parmigiano Reggiano Cheese Grated
Ingredients
Farfalle
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
Preparation 15 minutes preparation + 30 minutes cooking
Bring a large pot of water to a boil. Heat 1 tablespoon olive oil in a small skillet. Add prosciutto and sauté until crispy. set aside.
Heat remaining olive oil in a large skillet. Add shallots and sage sauté until translucent.
Add butternut squash and sauté for 3-5 minutes. Add broth. Simmer until the squash is tender. Discard sage sprig.
Process 1/3 of the sauce in a blender until smooth. Combine with the remaining sauce mixture.
Cook Farfalle according to package directions. Drain and toss pasta with sauce.
Stir in the cheese and season with salt and pepper. Top with crispy prosciutto and serve.
Products (1)
Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!
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