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Shopping ListRecipe: Ditalini with Zucchini and Ricotta
Ingredients for 4 people
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- 1 pkg Pasta
- 2 cups zucchini
- ¾ cup ricotta cheese
- ¼ cup onion
- ¼ cup grated Parmigiano Reggiano cheese
- extra virgin olive oil
- salt and pepper
Le Ricette
Ditalini with Zucchini and Ricotta
di Academia Barilla
PREPARATION TIME
37 min
37 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 pkg Pasta
2 cups zucchini
¾ cup ricotta cheese
¼ cup onion
¼ cup grated Parmigiano Reggiano cheese
extra virgin olive oil
salt and pepper
Ingredients
Ditalini
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Preparation 25 minutes preparation + 12 minutes cooking
Heat a tablespoon of oil in a pan over medium heat and add the onion.
When the onion has softened and browned, add the zucchini, salt and pepper and cover.
After about 15 minutes, uncover and cook the zucchini, allowing any water produced by the vegetable to evaporate.
In the meantime, cook the ditalini in lightly salted boiling water for the amount of time indicated on the package.
Drain the pasta and toss with the zucchini and ricotta, crumbled with the tines of a fork, mixing well.
Sprinkle with the grated Parmigiano Reggiano and serve hot.
Prodotti tipici (1)
Products (1)
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
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