Choose the print layout
Shopping ListRecipe: Cold Blueberry Tart
Ingredients for 4 people
Select what you need and print your shopping list!
- ½ pound short crust dough
- 1 pint blueberries
- 1 ounce sheet gelatin
- 1 pound cow’s milk ricotta
- 7 ounces whipped cream
- ¾ cup sugar
- 1 cup sweet white wine
- 2 ounces almonds
- skins removed
- 1 pinch vanilla powder
- 2 teaspoons butter
Le Ricette
Cold Blueberry Tart
di Academia Barilla
PREPARATION TIME
40 min
40 min
DIFFICULTY
Medium
Medium
TYPE
Sweets and Fruit
Sweets and Fruit
Tags
Ingredients for 4 people
½ pound short crust dough
1 pint blueberries
1 ounce sheet gelatin
1 pound cow’s milk ricotta
7 ounces whipped cream
¾ cup sugar
1 cup sweet white wine
2 ounces almonds
skins removed
1 pinch vanilla powder
2 teaspoons butter
Preparation 30 minutes preparation + 10 minutes cooking
Roll out the short crust pastry into a sheet with a rolling pin.
Place the dough into a buttered round baking dish. Trim any dough that hangs over the edge of the dish.
Prick the bottom and bake in a preheated 350° F oven for 10-12 minutes until golden brown. Remove from oven and cool.
Boil blueberries in wine for a few minutes.
Combine ricotta with sugar and vanilla until creamy. Fold in whipped cream, then add blueberries.
Soak the gelatin sheet in cold water to soften. Dissolve the gelatin in a “bain marie” or in the microwave.
Squeeze out excess water and mix into cream filling. Pour cream filling into crust and level.
Refrigerate and serve cold, sprinkled with slivered almonds.
Let us inspire you
