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Ingredients for 4 people
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- 3 Eggs
- 1/2 cup Sugar Divided
- 3 cups Carrots Peeled Grated
- 1/2 cup Amaretti Breadcrumb
- 1/2 cup Flour
- 2 cups Almond Flour
- 1 teaspoon Baking Powder
Le Ricette
Carrot Cake
PREPARATION TIME
0 min
0 min
TYPE
Sweets and Fruit
Sweets and Fruit
Ingredients for 4 people
3 Eggs
1/2 cup Sugar Divided
3 cups Carrots Peeled Grated
1/2 cup Amaretti Breadcrumb
1/2 cup Flour
2 cups Almond Flour
1 teaspoon Baking Powder
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
preheat oven to 350°f.
separate egg whites and egg yolks.
blend egg yolks with half of the sugar in a mixer until light in color and sugar dissolves.
stir in carrots, amaretti crumbs, both types of flour and baking powder.
whip egg whites with the remaining sugar until stiff peaks form, approximately 2 minutes. Mixture should be very stiff.
add ½ of the whipped egg whites into the carrot mixture and fold. Repeat with remaining half of whipped egg whites.
line a 9-inch spring form pan with parchment paper and grease with a small amount of butter. Fill pan with cake mixture.
bake at 350°f for approximately 30-35 minutes.
remove pan from oven to cool. Remove cake from pan sprinkle with powdered sugar.
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