Le Ricette

Carrot Cake


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Le ricette
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forma
PREPARATION TIME
0 min
forma
TYPE
Sweets and Fruit


Ingredients for 4 people


3 Eggs
1/2 cup Sugar Divided
3 cups Carrots Peeled Grated
1/2 cup Amaretti Breadcrumb
1/2 cup Flour
2 cups Almond Flour
1 teaspoon Baking Powder


Ingredients


carrot

Preparation 0 minutes preparation + 0 minutes cooking

1
preheat oven to 350°f. 

2
separate egg whites and egg yolks. 


3
blend egg yolks with half of the sugar in a mixer until light in color and sugar dissolves. 


4
stir in carrots, amaretti crumbs, both types of flour and baking powder. 


5
whip egg whites with the remaining sugar until stiff peaks form, approximately 2 minutes. Mixture should be very stiff. 


6
add ½ of the whipped egg whites into the carrot mixture and fold. Repeat with remaining half of whipped egg whites. 


7
line a 9-inch spring form pan with parchment paper and grease with a small amount of butter. Fill pan with cake mixture. 


8
bake at 350°f for approximately 30-35 minutes. 


9
remove pan from oven to cool. Remove cake from pan sprinkle with powdered sugar.



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