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Shopping ListRecipe: Campanelle with Broccoli
Ingredients for 4 people
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- 1 box Barilla Campanelle
- 4 tablespoons Extra Virgin Olive Oil
- 2 chopped anchovies
- 2 cloves minced garlic
- ¼ teaspoon red chili pepper flakes
- salt to taste
- 5 cups broccoli florets
- 4 coarsely chopped plum tomatoes
- ½ cup freshly grated Pecorino cheese
Le Ricette
Campanelle with Broccoli
PREPARATION TIME
31 min
31 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Campanelle
4 tablespoons Extra Virgin Olive Oil
2 chopped anchovies
2 cloves minced garlic
¼ teaspoon red chili pepper flakes
salt to taste
5 cups broccoli florets
4 coarsely chopped plum tomatoes
½ cup freshly grated Pecorino cheese
Ingredients
Campanelle
Try Barilla Classic Blue Box's Campanelle. This unique short pasta shape is great at capturing sauce, making it perfect with a thicky or meaty pasta sauce!
Try Barilla Classic Blue Box's Campanelle. This unique short pasta shape is great at capturing sauce, making it perfect with a thicky or meaty pasta sauce!
Preparation 15 minutes preparation + 16 minutes cooking
Bring a large pot of water to a boil.
Heat oil in large skillet over medium heat. Add anchovies, garlic and chili pepper flakes; sauté 2 to 3 minutes or until garlic is tender. Remove from heat.
Cook Campanelle according to package directions, adding broccoli during the last 3 minutes of cook time. Drain, reserving ¼ cup pasta water.
Add tomatoes and reserved pasta water to skillet.
Toss tomato mixture with pasta. Sprinkle with cheese.
Products (1)
Try Barilla Classic Blue Box's Campanelle. This unique short pasta shape is great at capturing sauce, making it perfect with a thicky or meaty pasta sauce!
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