Choose the print layout
Shopping ListRecipe: Barilla® Whole Grain Thin Spaghetti with Zucchini and Parmesan
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Barilla Whole Grain Thin Spaghetti
- 4 Small Zucchini Diced
- 2 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic Chopped
- 2 cups Cherry Tomatoes
- 4 leaves Fresh Basil Cut Into Strips
- 1/2 cup Parmesan Cheese Freshly Grated
Le Ricette
Barilla® Whole Grain Thin Spaghetti with Zucchini and Parmesan
PREPARATION TIME
50 min
50 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Whole Grain Thin Spaghetti
4 Small Zucchini Diced
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic Chopped
2 cups Cherry Tomatoes
4 leaves Fresh Basil Cut Into Strips
1/2 cup Parmesan Cheese Freshly Grated
Ingredients
Whole Grain Thin Spaghetti
Try Barilla's Whole Grain Thin Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Thin Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Preparation 20 minutes preparation + 30 minutes cooking
Bring a large pot of water to a boil. season zucchini with sea salt. Cook Whole Grain Thin Spaghetti according to package directions.
Meanwhile, heat olive oil in medium skillet, add garlic and sauté for 2 minutes. Add zucchini to the skillet and sauté for 2 minutes.
Add cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
Drain pasta, add to skillet and toss with basil and cheese.
Prodotti tipici (1)
Products (1)
Try Barilla's Whole Grain Thin Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Tags:
Let us inspire you
