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Shopping ListRecipe: Barilla® Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil
Ingredients for 4 people
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- 1 box Barilla Whole Grain Rotini
- 1 pint Cherry Tomato Halved
- 4 ounces Mozzarella Cheese Diced
- 4 leaves Fresh Basil Cut Into Strips
- 4 tablespoons Extra Virgin Olive Oil Divided
- 1 clove Garlic Pressed
Le Ricette
Barilla® Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil
PREPARATION TIME
60 min
60 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 7 people
1 box Barilla Whole Grain Rotini
1 pint Cherry Tomato Halved
4 ounces Mozzarella Cheese Diced
4 leaves Fresh Basil Cut Into Strips
4 tablespoons Extra Virgin Olive Oil Divided
1 clove Garlic Pressed
Ingredients
Whole Grain Rotini
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 25 minutes preparation + 35 minutes cooking
Cook whole grain rotini according to package directions. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat.
Add garlic and sauté until slightly yellow, about 2 minutes. Remove garlic from skillet.
Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes.
Season with salt and pepper. Drain pasta and add to the skillet. Remove skillet from heat. Mix well.
Add cheese, basil and remaining olive oil to the pasta. Toss to combine.
Products (1)
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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