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Shopping ListRecipe: Barilla® Whole Grain Linguine with Roasted Peppers
Ingredients for 4 people
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- 1 box Barilla Whole Grain Linguine
- 2 Red Bell Peppers
- 2 Yellow Bell Peppers
- 4 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic Chopped
- 1 tablespoon Fresh Parsley
- 1/2 cup Parmesan Cheese Grated
- 2 cups Cauliflower
Le Ricette
Barilla® Whole Grain Linguine with Roasted Peppers
PREPARATION TIME
60 min
60 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Whole Grain Linguine
2 Red Bell Peppers
2 Yellow Bell Peppers
4 tablespoons Extra Virgin Olive Oil
1 clove Garlic Chopped
1 tablespoon Fresh Parsley
1/2 cup Parmesan Cheese Grated
2 cups Cauliflower
Ingredients
Whole Grain Linguine
Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 30 minutes preparation + 30 minutes cooking
Broil peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in a tightly closed bag and let stand for 10-15 minutes.
Remove skins and seeds. Cut into thin strips and set aside. Bring a large pot of water to a boil. Heat olive oil in a large skillet over medium heat.
Add garlic and sauté until slightly yellow. Cook pasta according to package directions.
Meanwhile, add cauliflower florets to the skillet and sauté for 3-4 minutes (skip this step if cauliflower is omitted).
Add roasted bell pepper strips to the skillet and sauté for 2 minutes. Season with salt and pepper. Drain pasta, reserving 1/3 cup of cooking liquid.
Toss pasta with the sauce. If needed, add some cooking liquid to the skillet. Toss pasta with parsley and mix well.
Top with cheese before serving. Note: for faster preparation time, jarred roasted peppers may be substituted.
Products (1)
Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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