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Shopping ListRecipe: Barilla® Tri-Color Penne Pasta Salad with Feta Cheese, Olives, Cherry Tomatoes & Avocado
Ingredients for 4 people
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- 1 box Barilla® Tri-Color Penne
- 6 tablespoons extra virgin olive oil
- 1 small red onion cut julienne style
- 1 large Hot House Cucumber diced
- 1 pint cherry tomatoes halved
- ½ cup Kalamata olives sliced in rounds
- 3 tablespoons lemon juice
- 1 avocado diced
- Salt and black pepper to taste
- ¾ cup Feta cheese diced
- 1 tablespoon parsley chopped
Le Ricette
Barilla® Tri-Color Penne Pasta Salad with Feta Cheese, Olives, Cherry Tomatoes & Avocado
TYPE
First course
First course
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Ingredients for 4 people
1 box Barilla® Tri-Color Penne
6 tablespoons extra virgin olive oil
1 small red onion cut julienne style
1 large Hot House Cucumber diced
1 pint cherry tomatoes halved
½ cup Kalamata olives sliced in rounds
3 tablespoons lemon juice
1 avocado diced
Salt and black pepper to taste
¾ cup Feta cheese diced
1 tablespoon parsley chopped
Ingredients
Tri-Color Penne
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
Preparation 10 minutes preparation + 10 minutes cooking
Bring a large pot of water to a boil.
Cook pasta 1 minute less than package directions.
Drain and toss with 1 tablespoon olive oil; place on a sheet tray to cool.
In a small skillet, sauté onion in 1 tablespoon olive oil until translucent; remove from heat and set aside.
In a large bowl combine, pasta with onions, cucumber, tomatoes, olives, remaining olive oil and lemon juice; season with salt and pepper to taste.
Before serving add avocado, cheese and parsley.
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