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Shopping ListRecipe: Barilla Tri-Color Penne with Marinated Cherry Tomatoes & Cheese
Ingredients for 4 people
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- 1 box Barilla® Tri-Color Penne
- 4 tablespoons extra virgin olive oil
- 1 clove chopped garlic
- 1 tablespoon chopped thyme
- 2 pints halved cherry tomatoes
- 1 tablespoon cut chives
- 1 cup diced fresh mozzarella
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- ½ half cup shredded Parmigiano Reggiano cheese
Le Ricette
Barilla Tri-Color Penne with Marinated Cherry Tomatoes & Cheese
DIFFICULTY
Easy
Easy
TYPE
Summer Pasta Salad
Summer Pasta Salad
Tags
Ingredients for 4 people
1 box Barilla® Tri-Color Penne
4 tablespoons extra virgin olive oil
1 clove chopped garlic
1 tablespoon chopped thyme
2 pints halved cherry tomatoes
1 tablespoon cut chives
1 cup diced fresh mozzarella
1 tablespoon lemon juice
Salt and black pepper to taste
½ half cup shredded Parmigiano Reggiano cheese
Ingredients
Tri-Color Penne
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
Preparation minutes preparation + minutes cooking
Bring a large pot of water to a boil.
Cook pasta 1 minute less than package directions, drain well and toss with 1 tablespoon olive oil.
Place pasta on sheet tray to cool.
In a large skillet sauté garlic and thyme in 2 tablespoons olive oil until slightly yellow in color; set aside.
In a small bowl combine remaining olive oil, chives, tomatoes, mozzarella, lemon juice and cooked garlic and thyme. Season with salt and pepper.
Toss pasta with marinated tomatoes and mozzarella.
Top with Parmigiano Reggiano cheese.
Let the flavors combine for 20 minutes before servin or chill and serve as a pasta salad.
Products (1)
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
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