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Shopping ListRecipe: Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Reggiano Sauce, Kale & Pine Nuts
Ingredients for 4 people
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- 1 package Barilla® Ricotta & SpinachTortelloni
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 bunch kale chopped
- ½ cup chicken broth
- 2 cups heavy cream
- 1 cup Parmigiano Reggiano cheese grated
- Salt and black pepper to taste
- ½ cup pine nuts toasted
Le Ricette
Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Reggiano Sauce, Kale & Pine Nuts
TYPE
First course
First course
Tags
Ingredients for 4 people
1 package Barilla® Ricotta & SpinachTortelloni
4 tablespoons extra virgin olive oil
1 clove garlic
1 bunch kale chopped
½ cup chicken broth
2 cups heavy cream
1 cup Parmigiano Reggiano cheese grated
Salt and black pepper to taste
½ cup pine nuts toasted
Ingredients
Ricotta & Spinach Tortelloni
Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!
Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!
Preparation 20 minutes preparation + minutes cooking
Bring a large pot of water to a boil.
In a large skillet sauté garlic in olive oil, until slightly yellow in color.
Add kale and sauté for 3-4 minutes; season with salt and pepper.
Add chicken broth and reduce by ½.
Add heavy cream and bring to a simmer; reduce until thickened.
Cook pasta according to package directions, drain and toss with sauce.
Remove from the heat and stir in cheese. Top with pine nuts
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