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Shopping ListRecipe: Barilla® Linguine with Traditional Sauce, Asparagus, Bacon & Romano Cheese
Ingredients for 4 people
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- 1 box Barilla® Linguine
- 1 jar Barilla® Traditional Sauce
- 2 tablespoons extra virgin olive oil
- ½ cup onion diced
- 1 bunch asparagus sliced thin
- Salt and black pepper to taste
- ½ cup bacon cooked crispy
- 1 tablespoon parsley chopped
- ½ cup Romano cheese grated
Le Ricette
Barilla® Linguine with Traditional Sauce, Asparagus, Bacon & Romano Cheese
TYPE
First course
First course
Tags
Ingredients for 8 people
1 box Barilla® Linguine
1 jar Barilla® Traditional Sauce
2 tablespoons extra virgin olive oil
½ cup onion diced
1 bunch asparagus sliced thin
Salt and black pepper to taste
½ cup bacon cooked crispy
1 tablespoon parsley chopped
½ cup Romano cheese grated
Ingredients
Linguine
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
Preparation 10 minutes preparation + minutes cooking
Bring a large pot of water to a boil.
In a large skillet sauté onions in olive oil for 2-3 minutes.
Add asparagus and sauté until lightly browned.
Stir in the sauce and 1 cup of water, season to taste.
Cook pasta according to package directions.
Drain pasta and toss with the sauce.
Top with bacon, parsley, cheese and serve.
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