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Shopping ListRecipe: Barilla Gemelli with Roasted Fennel and Black Garlic
Ingredients for 4 people
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- 1 box BARILLA Gemelli
- 2 heads fennel sliced thin and roasted
- 4 tablespoons extra virgin olive oil
- 5 cloves black garlic sliced
- 1 Jar Barilla Tomato and Basil Sauce
- to taste salt
- to taste black pepper
- ¼ cup Parmigiano Reggiano cheese grated
Le Ricette
Barilla Gemelli with Roasted Fennel and Black Garlic
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box BARILLA Gemelli
2 heads fennel sliced thin and roasted
4 tablespoons extra virgin olive oil
5 cloves black garlic sliced
1 Jar Barilla Tomato and Basil Sauce
to taste salt
to taste black pepper
¼ cup Parmigiano Reggiano cheese grated
Ingredients
Gemelli
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
Preparation minutes preparation + minutes cooking
PRE-HEAT Oven to 400°F. TOSS fennel with 2 tbsp Extra Virgin olive oil and season with salt and pepper.
ROAST on a sheet tray until slightly brown and soft.
BRING a large pot of water to a boil.
In a large skillet, SAUTÉ sliced black garlic in olive oil for 1 minute.
ADD roasted fennel and sauté for 1 minute. ADD tomato sauce and bring to a simmer.
COOK pasta according to package directions.
DRAIN, reserving ½ cup cooking liquid and then adding the liquid to the sauce.
ADD pasta to sauce and stir to combine. REMOVE from heat and add cheese. TOSS well.
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