Recipe: Baked Rigatoni with Porcini Mushrooms and Castelmagno CheeseIngredients for 4 people
Select what you need and print your shopping list!
Castelmagno is a cheese of ancient origin. It has been made since the year 1000 and gets its name from the area in which it is produced. The quality of ...
Tags: Spring, Summer, Autumn, Winter
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.