Choose the print layout
Shopping ListRecipe: Apple Strudel
Ingredients for 4 people
Select what you need and print your shopping list!
- For dough: 3 ¼ cups flour
- 1 egg
- ¾ teaspoon salt
- 1 ¼ teaspoons sugar
- ½ cup water For filling: 2 ¼ pounds apples
- ¾ cup breadcrumbs
- 3 ½ tablespoons butter
- 1 cup pine nuts
- 1/3 cup raisins
- grated lemon zest
- 2 teaspoons rum
- ½ cup sugar
- 1 pinch cinnamon
- sunflower seed oil as needed
Le Ricette
Apple Strudel
di Academia Barilla
PREPARATION TIME
80 min
80 min
DIFFICULTY
Medium
Medium
TYPE
Sweets and Fruit
Sweets and Fruit
ITALIAN REGION
Trentino Alto Adige
Trentino Alto Adige
Tags
Ingredients for 4 people
For dough: 3 ¼ cups flour
1 egg
¾ teaspoon salt
1 ¼ teaspoons sugar
½ cup water For filling: 2 ¼ pounds apples
¾ cup breadcrumbs
3 ½ tablespoons butter
1 cup pine nuts
1/3 cup raisins
grated lemon zest
2 teaspoons rum
½ cup sugar
1 pinch cinnamon
sunflower seed oil as needed
Ingredients
Preparation 40 minutes preparation + 40 minutes cooking
On a work surface, make a well in the flour, add eggs and water in the center.
Add sugar and mix well. Add salt only at the end of the kneading process.
Form a smooth, firm dough. Step 4 Melt the butter in a pan, add breadcrumbs and brown.
Cut apples into pieces.
Add apples, half of the pine nuts, raisins, grated lemon zest, cinnamon, rum and sugar to the pan. Mix and set aside so flavors can incorporate.
Fold sides of dough over to completely cover the filling. Prick dough with fork, brush with oil and sprinkle with a handful of pine nuts. Bake strudel in a preheated 425°F oven for 40 minutes.
Wine pairing
A timeless dessert with strong aromas, sweetness and spices that is never aggressive. We pair it with a Moscato rosé wine that is pale pink in color, delicate, pleasingly fragrant, sweet, full, appealing, perhaps with high alcohol content. Trentino Moscato Rosa D.O.C.
Chef's Tip
The filling must be made a few hours in advance so that it absorbs flavors. Seal the dough well and bake in a pre-heated oven.Let us inspire you
