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Thick Spaghetti

LINE
Classic Blue Box

SHAPE
Long shapes

TYPE
Durum wheat pasta

COOKING TIME
12 min

Tags

Long shapes, Classic Blue Box, 12-13 minutes, Durum wheat pasta

Thick Spaghetti

Thick Spaghetti, also known as Spaghettoni, is a wider version of an old favorite. Spaghetti is long and round, and the name means "lengths of cord" in Italian.

Thick Spaghetti originally comes from Central and Southern Italy, where pasta lovers prefer it because they generally eat pasta that is more al dente ("firmly cooked") than pasta prepared by Northern Italians. Thick Spaghetti retains the traditional shape and full-bodied flavor of Barilla Spaghetti, but is thicker, with a more substantial mouth-feel and deliciously nutty flavor.

Thicker in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to each sauce. Try Thick Spaghetti with extra virgin olive oil with fresh aromatic herbs and garlic, fish-based sauces, or carbonara.

01. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 12 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.

Recipes (4)

Thick Spaghetti alla Puttanesca

PREPARATION TIME
15 minuti

DIFFICULTY
Medium

Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...

Tags: anchovy, black olives, caper, chili pepper, Main course, parsley, tomato, Medium, Summer, Autumn

Thick Spaghetti with Clam Sauce

PREPARATION TIME
0 minuti

DIFFICULTY

A stronger, thicker spaghetti with an authentic clam sauce, native to Southern Italy, is true Italian! Enjoy this tender pasta tossed with fresh clams, garlic, white wine, bay leaf and ...

Tags: bay leaf, clam, garlic, white wine

Thick spaghetti with Herbs and Pecorino
creata da Academia Barilla

PREPARATION TIME
10 minuti

DIFFICULTY
Easy

Many different typically Italian flavors are combined in this Sardinian masterpiece to create an aromatic, delicate first course. Follow step-by-step video instructions!

Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, aromatic herbs, Easy, First course, Pecorino Sardo Cheese, Brunch, Quick meal, Spaghetti supper

Products (1)

Marinara Sauce

Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!

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