Rigatoni
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno".
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
15 minuti
DIFFICULTY
Medium
Pancetta and red pepper flakes give Rigatoni a tasty kick!
Tags: basil, chili pepper, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Winter
10 minuti
DIFFICULTY
From the northwest Italian region of Piedmont comes the age-old and Italian-loved Catelmagno cheese. Savor it in this unique recipe with Rigatoni, porcini mushrooms and a dash of butter and ...
Tags: butter, flour, milk, parsley, porcini mushroom
15 minuti
DIFFICULTY
Easy
The strong, creamy taste of four melted cheeses in this typical Italian first course will tempt you. Follow step-by-step video instructions!
Tags: Easy, First course, Fontina Cheese, Gorgonzola, Gruviera, Parmigiano Reggiano Cheese
Try Barilla's All-Natural Mushroom Sauce. This sauce with flavorful mushrooms is perfect for any pasta dish for a mushroom lover!
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