I prodotti Barilla
Large Shells
Large Shells
A larger version of Barilla Medium Shells with a shape that resembles a shellfish, Large Shells are inspired by the sea-side towns of Naples and Genoa.
Large Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
01. Bring 4 -6 quarts of water to a rolling boil. Add salt to taste, if desired.
02. Add contents of package to boiling water. Stir gently.
03. Return water to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 14 minutes. For more tender pasta, boil for an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
For Salads: Rinse with cold water after draining.
To prepare half package: Use 3 quarts of water. Cook according to directions above.
02. Add contents of package to boiling water. Stir gently.
03. Return water to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 14 minutes. For more tender pasta, boil for an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
For Salads: Rinse with cold water after draining.
To prepare half package: Use 3 quarts of water. Cook according to directions above.
Recipes (1)
Large Shells Pasta Salad with Swordfish, Olives, Capers and Oven Dried Tomatoes
creata da Garbia
creata da Garbia
PREPARATION TIME
0 minuti
DIFFICULTY
0 minuti
DIFFICULTY
Refreshing and authentically Italian, this pasta salad provides big bites with Large Shells, generous pieces of succulent swordfish, kalamata olives, capers, cherry tomatoes and lemon zest.
Tags: basil, cherry tomato, lemon juice, Side dish, swordfish, Summer
Products (1)
Try Barilla's Tomato & Basil Sauce. This sweet & mild balance of tomatoes and basil tastes great when paired with your favorite Barilla pasta!
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