Cellentani
A delightful corkscrew-shaped pasta, Barilla Cellentani is as fun to look at as it is to eat. With its tubular center and ridged surface, Cellentani is perfect for a hearty pasta meal, capturing every drop of your favorite sauce and trapping vegetables, meat or fish in every delicious forkful. Barilla Cellentani is also a favorite for cold pasta salads and casseroles.
The twists and spirals of cellentani allow it to embrace both refined and simple sauces. Cellentani is a perfect choice for a pasta salad, or paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
8 minuti
DIFFICULTY
Easy
Family-favorite shape - tasty Italian style!
Tags: asparagus, cooked ham, Easy, Main course, tomato, Summer
10 minuti
DIFFICULTY
Easy
With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.
Tags: anchovy, canned tuna, Easy, First course, tomato, Brunch, Cooking light
20 minuti
DIFFICULTY
Easy
This rich, wholesome vegetable sauce combines with tasty pasta for a colorful dish
Tags: celery, Easy, First course, peas, peeled tomato, Brunch, Quick meal
Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!
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