Thick Spaghetti with Lobster, Cherry Tomatoes and White Wine
Three Cheese Tortellini and Vegetable Primavera
Veal and Vegetable Rolls
Created by Academia Barilla
Venice, Parma, Rome: A Trio of Italian history and gastronomy
A refined seafood recipe with tasteful, balanced flavors, including whole lobsters, bay leaf, cherry tomatoes, white onion and garlic.
Tags: bay leaf, butter, cherry tomato, Classic Blue Box, flour, lobster, Long shapes, Main course, parsley, Spring, white onion, white wine, Medium, Summer, 60 minutes, 40 minutes, 20 minutes
Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!
Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, 10 minutes, 10 minutes
A light main course: meat rolls with seasonal vegetables.
Tags: carrot, Easy, Main course, Spring, string bean, veal, 30 minutes, Braising, 20 minutes, Cooking light, 10 minutes
Stroll along Venitian canals and enjoy a cappuccino at Piazza San Marco; explore the internationally renowned Italian Food Valley and learn all the secrets and passion Academia Barilla chefs put ...
Tags: One week, Spring, Summer, Autumn, Winter, Emilia Romagna, Lazio, Toscana, Veneto
The Crocus Sativus Linneo is a famous, ancient plant. Originally from Asia, saffron was brought to Tunisia through the trade route and then to Spain. And it finally arrived in ...
Tags: Abruzzo, Spring, Summer, Autumn, Winter, Spices-dressings-sauces