







The garden fresh flavor of roasted red peppers adds zest to classic Whole Grain Linguine with a hint of onion, Romano and Italian seasonings.
Tags: Easy, Long shapes, Main course, parsley, Pecorino Romano Cheese, red bell pepper, Spring, 20 minutes, Summer, 10 minutes, Whole Grain, 10 minutes

A naturally healthy recipe with refreshing flavor and texture. Enjoy Barilla's nutrient-rich Whole Grain Linguine with heirloom tomatoes, crunchy pistachios and an eclectic array of Italian seasonings.
Tags: clove, leaves of garlic, Long shapes, Main course, oregano, Parmigiano Reggiano Cheese, pistachio, Medium, Summer, more than 1 hour, Whole Grain, 25 minutes, 105 minutes

From the shores of the Mediterranean, the aromatic taste of fennel enhances a delectable mix of carrots, onions and Whole Grain Rotini.
Tags: carrot, Easy, fennel, Main course, onion, Parmigiano Reggiano Cheese, Spring, Short shapes, Summer, more than 1 hour, Whole Grain, 30 minutes, 50 minutes

Fresh zucchini seasoned to perfection with sea salt, garlic and cherry tomatoes make a simple and satisfying recipe with healthy Whole Grain Rotini.
Tags: basil, cherry tomato, Main course, Parmigiano Reggiano Cheese, Spring, zucchini, Medium, Short shapes, Summer, 30 minutes, 15 minutes, Whole Grain, 11 minutes

Create a simple and satisfying family meal. Naturally nutritious with zucchini, squash, asparagus, and yellow peppers with classic Whole Grain Spaghetti.
Tags: asparagus, basil, cherry tomato, Easy, Long shapes, Main course, white onion, yellow bell pepper, yellow squash, zucchini, Summer, more than 1 hour, Whole Grain, 40 minutes, 45 minutes

Quick and simple mix of Whole Grain Thin Spaghetti with zucchini and Parmesan cheese.
Tags: basil, cherry tomato, Easy, Long shapes, Main course, zucchini, Summer, 60 minutes, Whole Grain, 20 minutes, 25 minutes

Tags: 0 minutes, blueberry, butter, egg, flour, powdered sugar, sugar, Sweets and Fruit, whipped cream, Summer

Borlengo comes from the hills outside Modena. Originally, it was made with just flour and water. Borlengo is a typical dish of the cucina povera, which literally means “the food ...
Tags: Bread-pasta-rice-flour, Spring, Summer, Autumn, Winter, Emilia Romagna




