Busiati with Trapani-style Pesto
Created by Academia Barilla
Cantucci (Dry Almond Cookies)
Ciambella (Ring Cake)
Ciarla (Stuffed Pizza)
Deep Fried Crispy Polenta with Assorted Cheese
Eggplant Rolls with Fresh Ricotta and Thyme
Fettuccine alla Ciociara (Fettuccine with Meat Sauce and Pecorino)
Tags: 0 minutes, blueberry, butter, egg, flour, powdered sugar, sugar, Sweets and Fruit, whipped cream, Summer
This rich Sicilian pasta dish is enhanced by red pesto.
Tags: Anniversary, Easy, First course, flour, ripe tomato, 45 minutes, Asking for forgiveness, 5 minutes, 40 minutes, Gift foods, Sicilia
The calzone is a light and flavorful variation of traditional Italian pizza. This is a basic recipe that can be used as a starting point for you to experiment with ...
Tags: Bread, focaccia and pizza, buffalo mozzarella, flour, 20 minutes, Medium, 10 minutes, Campania, Brunch, In the oven/Baked, 10 minutes
Anise lends these fragrant treats from Central Italy a sweet, intriguing aroma.
Tags: flour, Sweets and Fruit, Medium, 30 minutes, Asking for forgiveness, 5 minutes, 25 minutes, Molise, Gift foods, Make ahead
One of the most celebrated biscotti in Italy, cantucci blends almonds in a crunchy biscuit with a dash of wine. They are perfect for dunking in coffee or vino!
Tags: 0 minutes, almond, butter, egg, flour, Sweets and Fruit
Certainly one of the most famous Italian dry cookies, cantucci are particularly suited to round off a meal with a glass of fine “passito” wine. A classic recipe to be ...
Tags: almond, Easy, flour, Sweets and Fruit, 45 minutes, Asking for forgiveness, 15 minutes, Gift foods, Make ahead, 30 minutes
Liven up your Carnival with these festive and tempting cookies!
Tags: Easy, egg, flour, sugar, Sweets and Fruit, Asking for forgiveness, 60 minutes, In the oven/Baked, Gift foods, 45 minutes, Make ahead, 15 minutes
Light and soft, this ring cake is an ideal snack or tempting dessert at the end of a meal.
Tags: Easy, egg, flour, sugar, Sweets and Fruit, 45 minutes, Asking for forgiveness, 15 minutes, Buffet, In the oven/Baked, 30 minutes
A delicious focaccia that goes well with cheese, cured meats and honey.
Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes
Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.
Tags: butter, Easy, flour, sugar, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, 15 minutes
This flatbread from Puglia incorporates all the flavor of simple and tasty ingredients.
Tags: Bread, focaccia and pizza, flour, potatoes, Medium, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 40 minutes
A crispy and tantalizing Italian snack, deep fried polenta goes with Italian cheeses. Mix and match your cheese choices for varieties of flavor!
Tags: flour, Gorgonzola, polenta, sheep milk ricotta cheese, 20 minutes, 5 minutes, Medium, 10 minutes
A perfect main dish for vegetarians and lovers of Italian flavor in general - specially seasoned eggplant rolls will captivate with ricotta, Parmigiano, garlic and fresh thyme.
Tags: 0 minutes, Appetizer, eggplant, flour, ricotta, Spring, thyme, tomato, Summer
Mushrooms, prosciutto, Béchamel sauce and cheese combine for this rich first course.
Tags: First course, fish bouillon, flour, Parmigiano Reggiano Cheese, porcini mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes
Traditionally, fettuccine is a kind of pasta that is very popular in Rome and throughout Lazio. In this recipe, they are served with butter, meat sauce and Pecorino.
Tags: Classic Blue Box, First course, flour, meat sauce, Medium, 60 minutes, Lazio, 50 minutes, 10 minutes, Spaghetti supper