Created by Academia Barilla
Creamy Fettuccine with Italian Sausage and Leeks
Crèpes with Red Radicchio
Curled Octopus with Polenta and Arugula Pesto
Cut Spaghetti and Lentil Soup
Deep Fried Crispy Polenta with Assorted Cheese
Farfalle Salad with Roasted Peppers and Fresh Mozzarella Cheese
Farfalle with Butternut Squash, Sage and Crispy Prosciutto
Farfalle with Cherry Tomatoes and Fresh Buffalo Mozzarella Cheese
Farfalle with Peppers and Arugula
Farfalle with Tomatoes, Red Onions and Thyme
Farfalle with Vegetable Sauce
This flatbread from Puglia incorporates all the flavor of simple and tasty ingredients.
Tags: Bread, focaccia and pizza, flour, potatoes, Medium, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 40 minutes
The thicker alternative to spaghetti, Fettuccine is made mouth-watering in a creamy white wine sauce with Italian sausage, leeks, parmesan and fresh parsley.
Tags: Classic Blue Box, leek, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, sausage, white wine, Medium, 30 minutes, Autumn, 10 minutes, 15 minutes
A typical recipe from Veneto in which the creaminess of Béchamel sauce is combined with the bitter taste of radicchio to make for a balanced, inviting preparation.
Tags: Anniversary, Crepes, First course, Treviso red radicchio, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Veneto, 15 minutes
A main course of fish, typical of Veneto, tender baby octopus served on a bed of polenta and arugula pesto
Tags: Anniversary, dormouse, Main course, polenta, Medium, Asking for forgiveness, more than 1 hour, Impress guests, Stewed (stufato), 60 minutes, Veneto, 45 minutes
A particularly nutritious and thick soup—perfect for warming up on the coldest of days. Follow step-by-step video instructions!
Tags: Academia Barilla Pecorino Gran Cru, canned tomatoes, Classic Blue Box, First course, lentil, Medium, 60 minutes, Soup shapes, Brunch, 30 minutes, Puglia, Spaghetti supper, 30 minutes
A crispy and tantalizing Italian snack, deep fried polenta goes with Italian cheeses. Mix and match your cheese choices for varieties of flavor!
Tags: flour, Gorgonzola, polenta, sheep milk ricotta cheese, 20 minutes, 5 minutes, Medium, 10 minutes
A great recipe to celebrate Easter with friends and family: lamb served with fresh spring peas.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, Puglia, Stewed (stufato), 60 minutes
This version of a classic southern Italian dish with pork sausage originated in Puglia.
Tags: eggplant, Main course, sausage, tomato, Medium, Fried, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 60 minutes
Mushrooms, prosciutto, Béchamel sauce and cheese combine for this rich first course.
Tags: First course, fish bouillon, flour, Parmigiano Reggiano Cheese, porcini mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes
Farfalle is always flattering with a bit of color and great Italian flavor. Enjoy a chilled salad delight with green, yellow and red peppers anchovies, green olives and fresh basil.
Tags: anchovy, basil, caper, Classic Blue Box, green bell pepper, green olives, mozzarella, red bell pepper, red onion, Summer Pasta Salad, Medium, Short shapes, Summer, Summer Salad, more than 1 hour, 10 minutes, 60 minutes
Fantastic fall flavors - easy for everyday meals.
Tags: chicken broth, Classic Blue Box, cooked ham, Main course, Parmigiano Reggiano Cheese, sage, shallot, yellow squash, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
A traditional and tempting Italian duo – tomatoes and mozzarella make Farfalle exciting and hard to resist! With garlic, fresh basil and oregano to season.
Tags: 0 minutes, cherry tomato, Classic Blue Box, Main course, Spring, Medium, Short shapes, Autumn
Healthy vegetables and the perfect pasta shape suiteable for every meal.
Tags: anchovy, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, Short shapes, 45 minutes, 15 minutes, 16 minutes
An easy and delicious way to do Farfalle!
Tags: Classic Blue Box, Main course, Parmigiano Reggiano Cheese, red onion, Spring, thyme, tomato, Medium, Short shapes, 30 minutes, 10 minutes, 15 minutes
A healthy veggie-lovers recipe with a blend of broccoli, asparagus, green beans, tomatoes, fava beans and Italian herbs.
Tags: asparagus, basil, bean, broccoli, cherry tomato, chicken broth, Classic Blue Box, fava beans, Main course, Parmigiano Reggiano Cheese, Medium, Short shapes, Summer, Autumn, 45 minutes, 20 minutes, 20 minutes