Whole Grain Tortiglioni with Mushrooms and Chicken Livers
Created by Academia Barilla
Whole Wheat Rotini with Lentils
Whole Wheat Tortiglioni in Swiss Chard and Gorgonzola Sauce
Whole-grain linguine with calamari and prawns
Zuppa del Monaco (Monks' Soup)
Tortiglioni are perfect with this tomato sauce enriched with prosciutto, porcini mushrooms, chicken livers and a dash of thyme. Follow step-by-step video instructions!
Tags: canned tomatoes, chicken livers, Easy, First course, porcini mushroom, 30 minutes, Lazio, 20 minutes, 15 minutes
A particularly thick and tempting sauce for a rustic dish, laced with a hint of spices.
Tags: Easy, First course, tomato, Short shapes, 60 minutes, Whole Grain, 45 minutes, 11 minutes, Umbria
The sweetness of chard laced with the creaminess of gorgonzola makes for a tempting and inviting sauce. Add chopped pistachios just before serving.
Tags: chard, Easy, First course, pistachio, Short shapes, more than 1 hour, Whole Grain, 45 minutes, 20 minutes
In this dish, prawns and calamari enliven a delicious and elegant seafood first course.
Tags: Easy, First course, Long shapes, prawn, squid, tomato sauce, 30 minutes, 5 minutes, Whole Grain, 25 minutes, Marche
Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.
Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes