Created by Academia Barilla
Gemelli with Cabbage and Oven Roasted Pork Ribs
Gemelli with Cream, Prosciutto and Peas
How to make mixed meat stuffing
How to store and serve Parmigiano-Reggiano
Lasagne with Asparagus and Mushroom Sauce
Lasagne with Fresh Vegetables
Lasagne with Sausage and Leeks
Linguine with Eggplant and Sun-dried Tomatoes
Mezzi Rigatoni with Porcini Mushroom Filling
Mezzi Rigatoni with Prosciutto di Parma and Parmigiano Filling
Mezzi Rigatoni with Ricotta and Spinach Filling
Mini Penne with Ham, Peas and Creamy Parmigiano Sauce
Mini Penne with Sausage and Grape Tomatoes
The strong, creamy taste of four melted cheeses in this typical Italian first course will tempt you. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, Fontina Cheese, Gorgonzola, Gruviera, Parmigiano Reggiano Cheese, Short shapes, 30 minutes, 15 minutes, 15 minutes
Indulge in old-fashioned comfort food – gemelli pasta cooked up right with cabbage, tender oven-roasted pork ribs and pinches of garlic and rosemary for savory seasoning.
Tags: butter, cabbage, chicken broth, Classic Blue Box, dry white wine, Main course, Parmigiano Reggiano Cheese, pork spare rib, rosemary, Medium, Short shapes, Autumn, 10 minutes, Winter, 60 minutes, 45 minutes
A creamy meal they’re sure to crave! Fun twisted Gemelli in a Parmigiano cream sauce with prosciutto, peas and roasted red peppers.
Tags: butter, Classic Blue Box, heavy cream, Main course, Parmigiano Reggiano Cheese, peas, red bell pepper, Medium, Short shapes, Summer, 30 minutes, 15 minutes, 15 minutes
A classic meat stuffing enriched with the flavor of prosciutto crudo.
Tags: Basic technique, black pepper, egg, extra-virgin olive oil, lean beef, leek, Parmigiano Reggiano Cheese, parsley, white wine, Medium
Parmigiano-Reggiano is the king of Italian cheese. Here are some tips for how to best enjoy, and preserve, its unique flavor.
Tags: Easy, Parmigiano Reggiano Cheese, Storage method
A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes
A virtuoso of vegetables is assembled to bring you fresh Italian flavor. Lasagne chocked full of zucchini, asparagus, broccoli and cherry tomatoes seasoned with Italian herbs.
Tags: asparagus, broccoli, butter, cherry tomato, Classic Blue Box, Easy, flour, Lasagne, Main course, milk, Parmigiano Reggiano Cheese, Autumn, Oven/Baked pasta, 60 minutes, 20 minutes, 25 minutes
Enjoy old world Italian charm in this simple but satisfying Lasagne variety - sheets of pasta in a creamy sauce with Italian sausage and leeks.
Tags: butter, Classic Blue Box, Lasagne, leek, Main course, milk, Parmigiano Reggiano Cheese, sausage, Spring, Medium, Summer, Oven/Baked pasta, 15 minutes, 60 minutes, 40 minutes
Two elements that Italy is famous for come together to create a dish like no other! Spaghetti is made fruitfully unforgettable with fresh lemons, basil, Parmesan and olive oil.
Tags: 0 minutes, basil, black pepper, Classic Blue Box, Easy, lemon, Long shapes, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families
Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes
The unrivaled mushroom of choice in Italy is the porcini with its versatility and nutty flavor. As a filling, it adds wonderful taste to Mezzi Rigatoni with Parmigiano and fresh ...
Tags: 0 minutes, butter, Classic Blue Box, milk, Parmigiano Reggiano Cheese, parsley, porcini mushroom, Short shapes
Prosciutto, imported from Parma, Italy, is dried, salted and famously delicious. Try it with Mezzi Rigatoni in a Parmigiano cream sauce and fresh chives.
Tags: 0 minutes, chives, Classic Blue Box, heavy cream, Parmigiano Reggiano Cheese, Short shapes
Ricotta and spinach are always a culinary hit when paired together! They serve as a lovely filling for Mezzi Rigatoni with a hint of Parmigiano and seasonings.
Tags: 0 minutes, Classic Blue Box, Parmigiano Reggiano Cheese, ricotta, spinach, Short shapes
An Italian combination that works every time - ham, peas and Mini Penne immersed in a creamy Parmigiano sauce.
Tags: chives, Classic Blue Box, cooked ham, Easy, Main course, milk, Parmigiano Reggiano Cheese, peas, Short shapes, 30 minutes, Autumn, Mini Cuts, 10 minutes, 15 minutes
Great for a family feast with plentiful ingredients that create great Italian flavor. Italian sausage, grape tomatoes, eggplant and Parmigano cheese come together with Barilla Mini Penne.
Tags: Classic Blue Box, Easy, eggplant, grape tomato, Main course, Parmigiano Reggiano Cheese, sausage, 20 minutes, Short shapes, Autumn, Mini Cuts, 10 minutes, 10 minutes