Crostini with Eggs and Truffle (Toasted Bread with Eggs and Truffle)
Created by Academia Barilla
Eggplant Rolls with Fresh Ricotta and Thyme
Eggplant Rolls with Pecorino and Prosciutto
Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese (20 crostini)
Escarole and Borlotti Beans
Farinata (Chickpea-flour Flatbread)
Fava Beans and Guanciale Flan
Fresh Scampi with Orange, Tomatoes and Mint
Fried Mozzarella Cheese with Marinara Sauce
Fried Squash Blossoms
Garda-style Meat Frittata
Marinated Anchovies with Wild Fennel
A sprinkling of Parmigiano Reggiano and truffle of Alba shavings: a gourmet appetizer that will surprise your guests.
Tags: Alba white truffle, Anniversary, Appetizer, Easy, Tabasco sauce, 20 minutes, Aphrodisiac, Autumn, 10 minutes, Winter, In the oven/Baked, Gift foods, Impress guests, 15 minutes
These traditional meatless balls from Calabria can be enjoyed as an appetizer or an entrée
Tags: Appetizer, Easy, eggplant, Calabria, Fried, 5 minutes, more than 1 hour, 60 minutes
A perfect main dish for vegetarians and lovers of Italian flavor in general - specially seasoned eggplant rolls will captivate with ricotta, Parmigiano, garlic and fresh thyme.
Tags: 0 minutes, Appetizer, eggplant, flour, ricotta, Spring, thyme, tomato, Summer
This sophisticated appetizer combines the delicate taste of prosciutto with the lively flavor of Pecorino for a fresh, colorful dish.
Tags: 0 minutes, Appetizer, cooked ham, Easy, Summer, 30 minutes, Emilia Romagna, Brunch, Grilled, Buffet, 30 minutes, Picnic, Quick meal
Tags: Appetizer, bread, Easy, eggplant, onion, parsley, ricotta, Summer, Sauce
This delicious concoction adds an appealing Mediterranean flair to any Italian meal with a fiery mixture of escarole, borlotti beans and garlic.
Tags: 0 minutes, Appetizer, Spring, Autumn
An old, traditional recipe from the Ligurian coast areas, Farinata contains no gluten and is made with tasty but simple ingredients.
Tags: Appetizer, chickpea flour, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Liguria, Picnic, 20 minutes
Fava beans, guanciale and Pecorino: a refined flavor and an unusual combination for a fun, creative time in the kitchen.
Tags: Anniversary, Appetizer, fava beans, heavy cream, ricotta, Spring, Boiled, Medium, more than 1 hour, Gift foods, Impress guests, 50 minutes, 25 minutes
Every bite of these soft and irresistible Fontina croquettes will entice you.
Tags: Appetizer, Fontina Cheese, Medium, 30 minutes, 15 minutes, Fried, Buffet, Picnic, Quick meal, 15 minutes
The Italians are known for combining untraditional ingredients and creating fabulously distinctive flavors, like this recipe combining fresh shrimp scampi, the fresh citrus of sweet oranges, tomatoes and mint.
Tags: 0 minutes, Appetizer, mint, orange, scampi tail, tomato, Summer
A genuine Italian cheese that's become an American phenomenon will always be an instant hit! Fried between crispy bread slices and seasoned with classic Marinara Sauce for dipping, kids and ...
Tags: 0 minutes, anchovy, Appetizer, basil, bread, egg, flour, garlic, milk, mozzarella, Spring, tomato, white pepper, Autumn, Winter
This elegant appetizer of crispy fried squash or zucchini blossoms is quick and easy to prepare.
Tags: 10 minutes, Appetizer, Easy, Spring, squash blossoms, 5 minutes, Fried, 5 minutes, Brunch, Buffet, Piemonte, Picnic
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes
In this traditional recipe from Rome, the artichoke is enhanced by simple flavors from long ago.
Tags: Appetizer, artichoke, extra-virgin olive oil, Aperitif, Medium, 30 minutes, Winter, Fried, Brunch, Buffet, Lazio, 20 minutes, 10 minutes
An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.
Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes